2012
The First Oven
Jet's pizza opens its first location in Tempe, AZ with a brick oven, a handful of recipes, and a dream to serve the boldest pizza in the Southwest.
Company Story
Where Every Slice Tells a Story
Jet's pizza started in a small kitchen in Tempe, Arizona, with nothing but a brick oven, premium ingredients, and an unstoppable hunger for creating something memorable. Our founder, fueled by a lifelong love of bold Italian-American recipes, set out to prove that great pizza isn't just fast food — it's an experience.
From the very beginning, jets pizza built its reputation on one cornerstone principle: every ingredient matters. We source locally whenever possible, hand-stretch our dough daily, and craft sauces from scratch. No shortcuts, no compromises. Just real pizza made with real care.
"We didn't just want to serve pizza. We wanted to serve the kind of pizza that makes people stop mid-bite and say, 'this is it.'"
Over the years, our loyal community grew from friends and neighbors to thousands of devoted fans across the United States. What started as a single location is now a growing family of pizza lovers who share our passion for bold flavors, fresh ingredients, and exceptional experiences every single order.
Explore Our Menu
